our blackberry bushes are absolutely gorgeous right now.
come, let's take an early morning walk down to the berry patch by the stream and i'll show you.
i've been coming down to pick berries every other day or so this week. on my way, i've also seen fresh signs of bear and i'm afraid it won't be long until they discover and help themselves to our berry stash as well.
i could take photos all morning with this perfect light and these brightly colored and very cooperative subjects.
blackberries would be great to add to a smoothie or bake in a pie, muffins or bars but this morning, i'm picking some to put fresh atop the homemade granola i'm baking.......
not a boxed cereal fan, i do love muesli and i do love granola.
i think the freedom of throwing into a bowl any combination of good things i find in the pantry is appealing.
there are limitless combinations to try and it's so quick and easy.
earlier this morning, i gathered various items from the pantry and made a new batch of granola.
it's always a different blend, but today it went like this........
Homemade Granola
3 cups rolled oats
1 cup dried cranberries
1/2 cup dates, cut in small pieces
1/2 cup pecans
1/2 cup coconut flakes
1 cup sliced almonds
1/2 cup pure maple syrup
1/4 cup brown sugar
1/4 grapeseed oil
1/2 teaspoon salt
In a big bowl, stir together rolled oats, cranberries, dates, nuts and coconut. In a small bowl, stir together maple syrup, brown sugar, oil and salt. Pour wet mixture into dry mixture and stir until combined. On a rimmed baking sheet, spread mixture evenly and bake in a 300° oven for 40 minutes. Halfway through baking, stir granola and return to oven. Keep an eye on things and don't let it get too crunchy. Let cool and store in an airtight container.
*Serve with full cream milk and top with berries.
summer splendor.
have a lovely weekend.
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